Fresh Blueberry Pie

Directions

1. 1
   Place 2 cups blueberries in pie shell.
2. 2
   Cook remaining berries with sugar, cornstarch, salt and water over medium heat until thickened.
3. 3
   Remove from heat.
4. 4
   Add butter and cool.
5. 5
   Pour over berries in pie shell and chill.
6. 6
   Top with whipped cream.
7. 7
   It seems easier to heat the sugar, cornstarch and water before you put the berries in to cook.