Fresh Blueberry Pie
8 ingredients
7 steps
Ingredients
- 4 c. blueberries, washed and drained
- 2/3 c. sugar
- 2 Tbsp. cornstarch
- 1 c. water
- 1 Tbsp. lemon juice
- 2 Tbsp. butter
- 2 Tbsp. blackberry jello
- 1 (9-inch) baked pie shell
Directions
-
1Combine 1 cup blueberries with sugar and water in saucepan. Mix cornstarch with a little of the water.
-
2Stir to a smooth paste. Add to mixture in pan, stirring until slightly thickened.
-
3Remove from heat.
-
4Add salt, lemon juice, jello and butter.
-
5Cool.
-
6Pour over remaining 3 cups (or more) blueberries in baked pie shell. Chill several hours.
-
7We serve with Cool Whip.
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