Fresh Blueberry Pie

8 ingredients
7 steps

Ingredients

  • 4 c. blueberries, washed and drained
  • 2/3 c. sugar
  • 2 Tbsp. cornstarch
  • 1 c. water
  • 1 Tbsp. lemon juice
  • 2 Tbsp. butter
  • 2 Tbsp. blackberry jello
  • 1 (9-inch) baked pie shell

Directions

  1. 1
    Combine 1 cup blueberries with sugar and water in saucepan. Mix cornstarch with a little of the water.
  2. 2
    Stir to a smooth paste. Add to mixture in pan, stirring until slightly thickened.
  3. 3
    Remove from heat.
  4. 4
    Add salt, lemon juice, jello and butter.
  5. 5
    Cool.
  6. 6
    Pour over remaining 3 cups (or more) blueberries in baked pie shell. Chill several hours.
  7. 7
    We serve with Cool Whip.

Products Matching These Ingredients

More Recipes to Try