Fresh Blueberry Pie

Directions

1. 1
   Sprinkle blueberries with lemon juice; set aside.
2. 2
   Combine flour, cloves, sugar, and nutmeg.
3. 3
   Stir well and add to berries; mix well.
4. 4
   Pour into unbaked pie crust.
5. 5
   Add butter (dot over top).
6. 6
   Cover with second unbaked pie crust.
7. 7
   Cut slits in top of crust.
8. 8
   Bake at 400° for 40 to 45 minutes until golden brown.