Fresh Blueberry Pie

7 ingredients
5 steps

Ingredients

  • 1 (9-inch) baked pie shell
  • 4 c. fresh or frozen blueberries
  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1/4 c. water
  • 1 Tbsp. butter or margarine

Directions

  1. 1
    Line cooled pie shell with 2 cups blueberries.
  2. 2
    To make sauce, cook remaining blueberries with sugar, cornstarch, salt and water over medium heat until thickened.
  3. 3
    Remove from heat; add butter and cool.
  4. 4
    Pour over berries in shell.
  5. 5
    Chill until serving time. If desired, serve with whipping cream.

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