Fresh Blueberry Pie

Directions

1. 1
   In a large bowl, combine sugar and cornstarch.
2. 2
   Add blueberries and lemon rind.
3. 3
   Toss to coat berries.
4. 4
   Spoon into an unbaked pie crust.
5. 5
   Dot with margarine.
6. 6
   Cover with top crust.
7. 7
   Brush a little milk on crust.
8. 8
   Sprinkle a little sugar on it.
9. 9
   Bake in a 425° oven for 15 minutes, then in a 350° oven for 30 minutes.