Harvest Veggie Sandwich

Name: Harvest Veggie Sandwich
Ingredients: 6 tablespoons Land O Lakes Butter, softened; 1 1/2 teaspoons garlic salt; 1 (1-pound) loaf French bread; 6 large (6 cups) green, red, yellow and/or orange bell peppers, thinly sliced; 2 large (2 cups) onions, sliced; 1 (8-ounce) package sliced fresh mushrooms; 6 (3/4-ounce) slices Land O Lakes Deli American, cut in half diagonally; 6 (3/4-ounce) slices Land O Lakes Deli Pepper Jack Cheese, cut in half diagonally

8 ingredients

14 steps

Ingredients

6 tablespoons Land O Lakes Butter, softened
1 1/2 teaspoons garlic salt
1 (1-pound) loaf French bread
6 large (6 cups) green, red, yellow and/or orange bell peppers, thinly sliced
2 large (2 cups) onions, sliced
1 (8-ounce) package sliced fresh mushrooms
6 (3/4-ounce) slices Land O Lakes Deli American, cut in half diagonally
6 (3/4-ounce) slices Land O Lakes Deli Pepper Jack Cheese, cut in half diagonally

Directions

1

Heat broiler.
2

Combine 4 tablespoons butter and 1/2 teaspoon garlic salt in bowl; set aside.
3

Cut bread in half; cut bread halves horizontally.
4

Spread cut-sides of bread pieces with butter mixture.
5

Place onto ungreased baking sheet.
6

Broil 4 to 6 inches from heat 1-2 minutes or until toasted.
7

Melt remaining 2 tablespoons butter in 12-inch skillet until sizzling; add peppers, onions and remaining 1 teaspoon garlic salt.
8

Cook over medium heat, stirring occasionally, 5-7 minutes or until peppers and onions begin to soften.
9

Add mushrooms.
10

Continue cooking, stirring occasionally, 3-5 minutes or until mushrooms are softened.
11

Drain vegetables.
12

Top each toasted bread piece with 1/4 pepper mixture and 1/4 cheese.
13

Broil 4 to 6 inches from heat 1-2 minutes or until cheese begins to melt.
14

Cut each bread piece into 2 sandwiches.