Fresh Blueberry Pie

8 ingredients
8 steps

Ingredients

  • 1 baked (9-inch) pie shell
  • 5 c. blueberries
  • 1/2 c. sugar
  • 3 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1/4 c. water
  • 1 Tbsp. lemon juice
  • whipped cream

Directions

  1. 1
    Crush 1 1/2 cups of blueberries.
  2. 2
    Add sugar, salt, water and cornstarch in saucepan.
  3. 3
    Cook over medium heat until bubbly and thick.
  4. 4
    Add lemon juice and cool.
  5. 5
    Add remaining fresh berries and stir to coat.
  6. 6
    Fill pie shell.
  7. 7
    Top with whipped cream.
  8. 8
    Serve chilled.

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