Fresh Blueberry Pie

Directions

1. 1
   Combine dry ingredients in a large saucepan and stir to mix well.
2. 2
   Add the water and stir to dissolve the cornstarch.
3. 3
   Add 1 cup berries and cook, stirring constantly over moderate heat, until the sauce is thickened and clear.
4. 4
   Add lemon juice and stir well to mix and cool slightly.
5. 5
   Add 3 cups of fresh berries. Gently transfer the filling to the prepared pie shell.
6. 6
   Chill thoroughly before serving.
7. 7
   This is simply the best blueberry pie you have ever eaten.