Fresh Blueberry Pie

Directions

1. 1
   Combine sugar, cornstarch and salt in pot.
2. 2
   Add water and 1 cup blueberries.
3. 3
   Bring to boil.
4. 4
   Cook, stirring, until very thick.
5. 5
   Stir in butter and lemon juice.
6. 6
   Cook.
7. 7
   Fold in rest of blueberries.
8. 8
   Chill one hour.
9. 9
   Beat whipped cream.
10. 10
    Add confectioners sugar and vanilla.
11. 11
    Spread whipped cream mixture over top of pie.