Fresh Blueberry Pie

8 ingredients
5 steps

Ingredients

  • 1 (9-inch) pie shell, baked
  • 1 qt. blueberries
  • 1 c. sugar
  • 3 generous Tbsp. cornstarch
  • 1/8 tsp. salt
  • 1 Tbsp. lemon juice
  • 1 c. minus 1 Tbsp. water
  • 1 Tbsp. butter

Directions

  1. 1
    In saucepan mix sugar, cornstarch, salt, lemon juice, water and 1 can blueberries.
  2. 2
    Cook and stir over low heat until thick. Add other 3 cups of berries and butter.
  3. 3
    Mix well and cool.
  4. 4
    Pour into pie shell.
  5. 5
    Serve with whipped cream.

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