Cherry Crunch

6 ingredients
3 steps

Ingredients

  • 1 can cherry pie filling
  • 1 large can crushed pineapple with juice
  • 3/4 c. sugar
  • 1 box yellow cake mix (dry)
  • 2 sticks melted margarine
  • 1 c. chopped pecans

Directions

  1. 1
    Layer ingredients in order starting with pie filling and ending with chopped pecans.
  2. 2
    Don't stir!
  3. 3
    Bake at 350° for 45 minutes or until golden brown.

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