Fresh Blueberry Pie

5 ingredients
12 steps

Ingredients

  • 1 (9-inch) pie shell, baked
  • 1/2 c. sugar
  • 2 Tbsp. cornstarch
  • 3/4 c. water
  • 3 c. blueberries

Directions

  1. 1
    Mix
  2. 2
    sugar,
  3. 3
    cornstarch
  4. 4
    and water; heat slowly to dissolve sugar.
  5. 5
    Add
  6. 6
    3/4 cup of the berries; boil for 5 minutes, until mixture is thickened and clear.
  7. 7
    Remove from heat. Stir in remaining
  8. 8
    berries;
  9. 9
    mix
  10. 10
    well.
  11. 11
    Pour
  12. 12
    into crust. Chill. Top with Cool Whip.

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