Blackened Tofu

Name: Blackened Tofu
Ingredients: 24 ounces firm tofu, pressed and cut into 1/2 inch slices; 1 teaspoon salt; 1 tablespoon sweet paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon cayenne pepper (to taste); 3/4 teaspoon white pepper; 1/4 teaspoon black pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 6 -8 tablespoons butter, melted

11 ingredients

5 steps

Ingredients

24 ounces firm tofu, pressed and cut into 1/2 inch slices
1 teaspoon salt
1 tablespoon sweet paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper (to taste)
3/4 teaspoon white pepper
1/4 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
6 -8 tablespoons butter, melted

Directions

1

Combine salt and seasonings in a small bowl and mix well.
2

Brush each piece of tofu with melted butter and dredge each slice in spice mixture, patting it firmly into tofu.
3

Pour a teaspoon of melted butter onto each slice of tofu; place tofu, butter side down, in a hot frying pan.
4

Stand back and fry for 2 minutes; turn tofu over and fry for another 2 minutes.
5

Keep fried tofu in a warm oven until they're all ready to serve.