Fresh Breadcrumbs

Directions

1. 1
   Preheat oven to 300F (150C).
2. 2
   Place bread on prepared baking sheet and toast in preheated oven for 5 minutes.
3. 3
   Turn and continue to bake until very light brown and dried, 5 minutes more.
4. 4
   Remove and let dry at room temperature for about 1 hour.
5. 5
   In work bowl fitted with metal blade, process toasted bread pieces until fine crumbs.
6. 6
   Freeze in a resealable plastic freezer bag for up to 3 months.
7. 7
   Variation: Add 1 tsp (5 mL) Italian herb seasonings when processing for Italian breadcrumbs.