Pina Colada Cheesecakes

Directions

1. 1
   Preheat oven to 425 degrees F.
2. 2
   Combine graham crumbs, coconut, and butter, press firmly on bottom and 1 inch up sides of 9-inch cheesecake pan.
3. 3
   In a large mixer bowl, beat cream cheese until fluffy.
4. 4
   Gradually beat in condensed milk until smooth.
5. 5
   Add eggs and cornstarch.
6. 6
   Place rum and coconut in blender and blend.
7. 7
   Add to cheese mixture with drained pineapple.
8. 8
   Pour into pan.
9. 9
   Bake at 325 for one hour.
10. 10
    Turn off oven and leave inside for 1 hour.
11. 11
    Do not open oven door!
12. 12
    Chill overnight before removing from pan.
13. 13
    ENJOY!