Fresh Cherry Cobbler

10 ingredients
6 steps

Ingredients

  • 4 c. pitted, fresh, tart cherries
  • 1 1/4 c. sugar
  • 3 Tbsp. cornstarch
  • 1/4 tsp. almond extract
  • 1 c. flour
  • 1 Tbsp. sugar
  • 1 1/4 tsp. baking powder
  • 1/2 tsp. salt
  • 3 Tbsp. shortening
  • 1/2 c. milk

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Blend 1 1/4 cups sugar and cornstarch in medium saucepan.
  3. 3
    Stir in cherries and almond extract.
  4. 4
    Cook, stir constantly, until mixture thickens and comes to boil.
  5. 5
    Boil, stirring, for 1 minute.
  6. 6
    Pour into 2-quart casserole, not greased, and keep hot in oven while preparing topping.

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