Mousse Tart

Directions

1. 1
   DO CRUST.
2. 2
   Combine crushed Grahams and melted butter in a mixing bowl.
3. 3
   Spread and press mixture on bottom of tart mold.
4. 4
   Freeze for 10 minutes.
5. 5
   MELT chocolate pieces in saucepan over low heat.
6. 6
   Use 1/3 of melted chocolate and brush it on to crust.
7. 7
   Chill for 10 minutes.
8. 8
   Pop out the tart from the mold.
9. 9
   DO MOUSSE.
10. 10
    Whip all-purpose cream in a bowl until stiff.
11. 11
    Mix remaining 2/3 melted chocolate into whipped cream.
12. 12
    SPOON 1/2 teaspoon of whipped cream and chocolate mixture into each tartlet.
13. 13
    Chill and serve.