Fresh Cherry Layered Dessert

Directions

1. 1
   Crust: Mix and pat into a 9x13 pan.
2. 2
   Second Layer: Mix sugar, cream cheese, vanilla and 2 eggs.
3. 3
   Pour onto the crust.
4. 4
   Cook 15 minutes at 375 degrees.
5. 5
   Third Layer: Mix corn starch and water until dissolved.
6. 6
   Mix in the rest of the ingredients, boil til thickened.
7. 7
   Cool.
8. 8
   Spread over the cream cheese layer.
9. 9
   Cool completely.
10. 10
    Fourth Layer: Spread on whipped topping of your choice.
11. 11
    Note: You can drizzle chocolate syrup on the whipped cream for a nice look.
12. 12
    But it is wonderful just the way it is.