Garlic Shrimp Salad

Ingredients

• 1 pound shrimp, cooked medium, best bought still frozen
• 1 bunch asparagus cut into 1 inch lengths, discarding bottom fourth, (cut entire bunch at the same time)
• 1 each tomatoes fresh and cut into 1/2 inch pieces
• 4 medium garlic cloves presssed
• 3 tablespoons parsley leaves chopped and fresh
• 1 small romaine lettuce head and chopped
• 2 ounces goat (chevre) cheese crumpled, optional
• 1 x salt and black pepper cracked pepper to taste
• 3 tablespoons lemon juice fresh
• 2 tablespoons olive oil, extra-virgin
• 1 tablespoon dijon mustard
• 1 teaspoon honey
• 1 x salt and black pepper fresh cracked to taste