"Fresh" Cherry Pie

4 ingredients
4 steps

Ingredients

  • 3 c. pitted fresh ripe tart red cherries or 3 c. individually frozen cherries, thawed
  • 1 c. sugar
  • 1/2 c. flour
  • 1/4 tsp. salt

Directions

  1. 1
    Mix together and let set while preparing crust.
  2. 2
    Pour into pastry lined pie plate and dot with 3 tablespoons butter.
  3. 3
    Adjust top; seal with fluted edges.
  4. 4
    Bake in hot oven at 400° for 50 to 55 minutes.

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