Potato Chowder

8 ingredients
6 steps

Ingredients

  • 2 tablespoons butter
  • 1/2 cup shredded carrot
  • 1/2 cup frozen onion
  • 3 cups frozen southern style hash brown potatoes
  • 1 (14 ounce) can chicken broth
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups half-and-half (1 pint carton)

Directions

  1. 1
    Melt butter in large sauce pan.
  2. 2
    Saute carrots and onion until soft, not brown.
  3. 3
    Stir in potatoes, broth, salt and pepper.
  4. 4
    Bring to a boil, simmer 10 minutes or until potatoes are tender.
  5. 5
    Stir in cream and heat through.
  6. 6
    Thicken with flour water.

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