Fresh Cherry Pie

6 ingredients
6 steps

Ingredients

  • two crust pastry
  • 4 c. sour cherries
  • 4 Tbsp. flour
  • 2 c. sugar
  • 1/4 tsp. salt
  • 2 Tbsp. butter

Directions

  1. 1
    Line a 9 or 10-inch pie plate with pastry.
  2. 2
    Pit the cherries. Combine the cherries, flour, sugar and salt.
  3. 3
    Fill crust with fruit mixture and dot with butter.
  4. 4
    Cover with top crust and pierce holes in the center.
  5. 5
    Pinch the crust firmly together and crimp edges. Bake in a 450° oven for 10 minutes and then at 350° for 40 minutes longer.
  6. 6
    Cool to warm and serve.

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