Simple Fiesta Salad

Name: Simple Fiesta Salad
Ingredients: Refried beans:; 1/2 vidalia onion, diced; 14 ounces diced tomatoes, drained; 1 tablespoon olive oil; 1/2 teaspoon sea salt; 1 teaspoon chili powder; 1/4 teaspoon cayenne; 14 ounces pinto beans, drained and mashed; Sour cream/cucumber dressing:; 1 cucumber, diced; 1 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon dill; 1/2 cup sour cream; Salad base:; 1 head romaine lettuce, sliced thin; tortilla chips

17 ingredients

6 steps

Ingredients

Refried beans:
1/2 vidalia onion, diced
14 ounces diced tomatoes, drained
1 tablespoon olive oil
1/2 teaspoon sea salt
1 teaspoon chili powder
1/4 teaspoon cayenne
14 ounces pinto beans, drained and mashed
Sour cream/cucumber dressing:
1 cucumber, diced
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon dill
1/2 cup sour cream
Salad base:
1 head romaine lettuce, sliced thin
tortilla chips

Directions

1

1. In a skillet, saute onions over medium heat in olive oil for 5 min.
2

2. Add tomatoes and simmer for an additional 5 minutes.
3

3. Add salt, spices, and beans. Stir well and reduce heat. Cover and cook for 5 more minutes.
4

4. Meanwhile, combine cucumbers, sour cream, sugar, salt and dill. Stir well and set aside.
5

5. Layer the bottom of individual serving bowls with lettuce. Line with tortilla chips.
6

6. Top salad with spoonfuls of re-fried beans and cucumber dressing. Serve