Fresh Cherry Pie

7 ingredients
6 steps

Ingredients

  • 4 c. fresh or frozen pitted tart red cherries
  • 1 c. sugar
  • 3 Tbsp. quick-cooking tapioca
  • 1 tsp. shredded lemon peel
  • pastry for double crust pie
  • 1 Tbsp. butter or margarine
  • 1/8 tsp. salt

Directions

  1. 1
    Combine cherries, sugar, tapioca, lemon peel and salt.
  2. 2
    Let stand for 20 minutes.
  3. 3
    Stir occasionally.
  4. 4
    Fill pie shell with cherry mixture.
  5. 5
    Dot with butter or margarine.
  6. 6
    Bake in 375° oven for 30 minutes or until golden brown.

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