Fresh Cherry Sundaes

Directions

1. 1
   Let the ice cream stand in the refrigerator until softened.
2. 2
   Scoop the ice cream into a bowl and stir in the chopped cherries and 2 tablespoons of the almonds.
3. 3
   Return bowl to freezer and freeze for 1 1/2 hours.
4. 4
   Meanwhile, in a medium saucepan, combine the halved cherries, jam and cornstarch.
5. 5
   Bring to a simmer over moderate heat, stirring, and cook for 1 minute or until thickened.
6. 6
   Stir in the vanilla and almond extracts.
7. 7
   Serve the ice cream with warm or room temperature cherry sauce.
8. 8
   Sprinkle with remaining almonds.