Fresh Chile Rellenos

Directions

1. 1
   Slit peppers and cut out membrane and seeds.
2. 2
   Cut cheese into strips and inserted into each chile.
3. 3
   Set aside.
4. 4
   Beat egg whites until very stiff.
5. 5
   Beat egg yolks until well blended, then fold into egg whites, fold in flour next.
6. 6
   Dip stuffed chilies, one at a time, into batter, lift out with a spoon and transfer into hot grease about 1 1/2-inches deep.
7. 7
   Fry until golden brown.
8. 8
   Drain on absorbent paper.