Fresh, Chunky Guacamole

Name: Fresh, Chunky Guacamole
Ingredients: 3 Large, Ripe Hass Avocados; 1 Lime; 1 Large Tomato, Large Dice; 1/2 Medium Yellow Onion, Small Dice; 1 bunch Cilantro, Chopped; 2 dashes Tabasco Sauce Or More As Desired; 1 dash Worcestershire Sauce; Kosher Salt To Taste

8 ingredients

9 steps

Ingredients

3 Large, Ripe Hass Avocados
1 Lime
1 Large Tomato, Large Dice
1/2 Medium Yellow Onion, Small Dice
1 bunch Cilantro, Chopped
2 dashes Tabasco Sauce Or More As Desired
1 dash Worcestershire Sauce
Kosher Salt To Taste

Directions

1

Peel and remove the pits of the avocados.
2

Slightly mash avocados in a large bowl with a fork.
3

Note: Do not over mash, otherwise the guacamole will be silky, instead of chunky.
4

Add the juice of the lime and mix thoroughly.
5

Add tomato, onion, and a handful of chopped cilantro and mix.
6

Add 2 dashes of Tabasco, 1 dash of Worcestershire sauce, and salt to taste.
7

Cover bowl with plastic wrap.
8

Refrigerate for 30 minutes to allow the flavors to meld.
9

Serve with tortilla chips.