Fresh Churned Butter

3 ingredients
3 steps

Ingredients

  • 4 (1/2 pt.) whipped cream
  • 1/2 c. buttermilk
  • salt to taste

Directions

  1. 1
    In a gallon jug, empty whipping cream and buttermilk.
  2. 2
    Let set at room temperature 15 hours until mixture becomes extremely thick.
  3. 3
    When cream reaches this stage, it is ready to churn.

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