Fresh Coconut Cake

7 ingredients
3 steps

Ingredients

  • 1 pkg. butter cake mix
  • 1 c. Wesson oil
  • 2 c. sour cream
  • 3 eggs
  • 1 c. water
  • 3 pkg. frozen coconut
  • 1 box powdered sugar

Directions

  1. 1
    Mix together cake mix, oil, 1 cup sour cream, eggs and water. Pour into 3 cake pans and bake at 325° to 350° until done. Prepare frosting; mix together 1 cup sour cream, coconut and powdered sugar.
  2. 2
    Spread between layers and on top of cake.
  3. 3
    Store covered in refrigerator.

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