Cranberry Jam

5 ingredients
6 steps

Ingredients

  • 3 1/2 cups cranberries
  • 2 cups water
  • 1 (20 ounce) can crushed pineapple, undrained
  • 8 cups sugar
  • 1 (3 ounce) packet liquid pectin

Directions

  1. 1
    Measure cranberries; then put through food grinder or blender.
  2. 2
    Place cranberries and water in large saucepan and cook for 5 minutes.
  3. 3
    Add pineapple with syrup and sugar and boil 2 minutes longer.
  4. 4
    Remove from heat and add pectin.
  5. 5
    Mix well and let stand for 25 minutes.
  6. 6
    Pour into jelly jars and seal.

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