Fresh Coconut Cake(3 Layers)
6 ingredients
1 steps
Ingredients
- 1 pt. whipping cream
- 4 eggs
- 1 tsp. vanilla
- 2 c. sugar
- 3 c. self-rising flour
- pinch of salt
Directions
-
1["Mix eggs, sugar and cream. Add flour, salt and vanilla. Mix well. Pour in 3 greased pans. Bake at 350\u00b0. Cool and spoon next mixture over cake before frosting: Make 1 cup sugar and 1 1/2 cups fresh coconut soupy with coconut milk. Add water if necessary. Frost with \"Never Fail Frosting
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