Fresh Coconut Cake

5 ingredients
3 steps

Ingredients

  • 1 white cake mix
  • 2 c. coconut
  • 16 oz. sour cream
  • 2 c. powdered sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Bake cake mix as directed in 2 cake pans.
  2. 2
    Split each layer and make 4 layers.
  3. 3
    Mix remaining ingredients together well and when cake is cool, spread on each layer, making a four layer cake. Cover and keep in refrigerator.

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