Marinated 4 Bean Salad

11 ingredients
5 steps

Ingredients

  • 1 (16 ounce) can cut green beans
  • 1 (16 ounce) can cut yellow wax beans
  • 1 (16 ounce) can garbanzo beans (or chick peas)
  • 1 (16 ounce) can kidney beans
  • 1/2 cup green pepper, chopped
  • 1/2 cup red onion, chopped
  • 1 cup sugar
  • 1 cup cider vinegar
  • 3/4 cup vegetable oil
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    Drain canned vegetables.
  2. 2
    Combine these with the green pepper and onion. Set aside.
  3. 3
    Combine remaining ingredients and pour over vegetables, mixing well.
  4. 4
    Cover and marinate in the refrigerator for 24 hours, stirring occasionally.
  5. 5
    Just before serving, drain off the marinade, Lovely served in a lettuce-lined clear glass salad bowl.

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