Fresh Coconut Cake

5 ingredients
4 steps

Ingredients

  • 1 box yellow cake mix (Duncan Hines)
  • 1 can Eagle Brand milk
  • 1 can cream of coconut
  • 1 large Cool Whip
  • coconut

Directions

  1. 1
    Bake cake; pour Eagle Brand milk over cake.
  2. 2
    Let cool, then pour cream of coconut.
  3. 3
    Put Cool Whip on top.
  4. 4
    Top with coconut. Keep in refrigerator.

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