Pasta alfredo

Directions

1. 1
   On a non-stick pan, melt butter.
2. 2
   Add cream and keep stirring until all lumps are gone.
3. 3
   Add minced garlic and keep stirring.
4. 4
   On another pan heat olive oil and saute onions.
5. 5
   Stir in the sauteed onion and add cheese to it.
6. 6
   Add milk little by little, to make the sauce thick and accordingly add cream and cheese for thickness.
7. 7
   Add salt, pepper oregano and chilli flakes to taste.