Fresh Coconut Cake

10 ingredients
8 steps

Ingredients

  • 1 c. shortening
  • 2 c. sugar
  • 1 tsp. vanilla
  • 3 c. sifted flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/2 c. milk
  • 1/2 c. coconut milk
  • 1 c. coconut
  • 6 eggs, beaten

Directions

  1. 1
    Cream shortening and sugar until fluffy.
  2. 2
    Stir in vanilla. Combine flour, baking powder and salt.
  3. 3
    Add creamed mixture, milk and coconut milk.
  4. 4
    Stir in coconut.
  5. 5
    Fold in eggs.
  6. 6
    If you want cake to be white, just use egg whites.
  7. 7
    Put in greased pan.
  8. 8
    Bake at 350° for 25 to 30 minutes or until brown.

Products Matching These Ingredients

Vanilla Grass-fed Whey Protein Isolate

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Legion Whey (French Vanilla)

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Legion

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Full circle market

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Shortening powder

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Vegetable shortening

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All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

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