Fresh Coconut Cake

5 ingredients
2 steps

Ingredients

  • 1 box Duncan Hines butter flavored cake mix
  • 2 (8 oz.) containers sour cream
  • 16 oz. fresh frozen coconut, thawed and save a little bit for top
  • 1 (9 1/2 oz.) container Cool Whip, thawed
  • 2 c. white sugar

Directions

  1. 1
    Make the cake according to the directions on the box and make the frosting while the cake cools.
  2. 2
    Yields two 8-inch round layers.

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