Fresh Coconut Cake
5 ingredients
2 steps
Ingredients
- 1 box Duncan Hines butter flavored cake mix
- 2 (8 oz.) containers sour cream
- 16 oz. fresh frozen coconut, thawed and save a little bit for top
- 1 (9 1/2 oz.) container Cool Whip, thawed
- 2 c. white sugar
Directions
-
1Make the cake according to the directions on the box and make the frosting while the cake cools.
-
2Yields two 8-inch round layers.
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