Fresh Coconut Cake

4 ingredients
5 steps

Ingredients

  • 2 pkg. frozen coconut
  • 2 c. sugar
  • 1 (8 oz.) sour cream
  • yellow or chocolate cake mix

Directions

  1. 1
    Mix together coconut, sugar and sour cream and put in refrigerator until cake is cooled.
  2. 2
    Bake cake mix; make 2 layers and cool.
  3. 3
    Split layers and spread coconut mixture between each layer.
  4. 4
    Ice cake top and sides with Cool Whip or 7 minute icing. Sprinkle with coconut.
  5. 5
    Keep refrigerated.

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