Fresh Coconut Cakes

11 ingredients
6 steps

Ingredients

  • 2 c. oil or Crisco
  • 1 3/4 c. sugar
  • 2 eggs
  • 2 c. fresh coconut, ground up from 4 big fresh coconuts
  • 2 c. flour
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 2 c. pecans, chopped
  • 2 Tbsp. vanilla
  • 1 1/2 c. milk

Directions

  1. 1
    Mix together
  2. 2
    and bake in Bundt pan in 350° oven for 55 minutes.
  3. 3
    Can
  4. 4
    bake
  5. 5
    two cakes at same time by doubling recipe except the oil, pecans, vanilla and milk.
  6. 6
    Will make one Bundt and one angel food cake.

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