Fresh Coconut Cream Pie

9 ingredients
6 steps

Ingredients

  • 2 c. milk
  • 3 Tbsp. butter
  • 2 Tbsp. cornstarch
  • 2 egg yolks
  • 1 c. coconut
  • 7 Tbsp. sugar
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • whipping cream

Directions

  1. 1
    Bring 1/2 cup milk to boil.
  2. 2
    Add sugar and cornstarch to egg yolk mixture and rest of milk.
  3. 3
    Add this to hot milk and cook until thick in top of double boiler, stirring constantly.
  4. 4
    Add the butter, salt and vanilla.
  5. 5
    Pour in a prebaked and cooled pie shell.
  6. 6
    Cool and cover with whipped cream and sprinkle with coconut.

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