Fresh Coconut Icing

7 ingredients
6 steps

Ingredients

  • 1/4 c. coconut milk
  • 1/4 tsp. salt
  • 1/2 tsp. cream of tartar
  • 2 egg whites
  • 1 tsp. vanilla
  • 2 c. coconut
  • 1/2 box powdered sugar

Directions

  1. 1
    Mix egg whites and milk in pot.
  2. 2
    Bring to a boil.
  3. 3
    Take off stove and stir in salt, cream of tartar, vanilla and powdered sugar.
  4. 4
    Put on cool cake and let sit in refrigerator for 15 minutes.
  5. 5
    Take out and top with coconut.
  6. 6
    Put back in refrigerator until ready to eat.

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