Fresh Coconut Layer Cake

Directions

1. 1
   Sift flour before measuring.
2. 2
   Add cream of tartar and soda to flour and sift.
3. 3
   Beat egg yolks until very light; add sugar.
4. 4
   Add vanilla to coconut milk.
5. 5
   Alternate flour and coconut milk to sugar.
6. 6
   Fold in whites, beaten
7. 7
   stiff.
8. 8
   This makes 4 layers.
9. 9
   Bake for 30 minutes in moderate oven.
10. 10
    Ice with Fresh Coconut Icing.