Fresh Coconut Pie

6 ingredients
7 steps

Ingredients

  • 2 cups sugar
  • 6 whole eggs
  • 1 cup milk
  • 1 cup grated coconut
  • 1 tablespoon melted butter
  • 1 pinch salt

Directions

  1. 1
    Beat sugar and eggs together until fluffy.
  2. 2
    Stir in milk and butter.
  3. 3
    Mix well.
  4. 4
    Stir in 3/4 cup coconut and pinch of salt.
  5. 5
    Pout into pie shell and bake 30 minutes at 350.
  6. 6
    Make meringue of 4 egg whites,beaten stiff,1/2 cup sugar and 1/2 tsp baking powder.
  7. 7
    Spread on pie,sprinkle with remaning coconut and bake at 300 for 15 minutes.

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