Fresh Corn and Cheddar Flatbread

Directions

1. 1
   1.
2. 2
   Preheat oven to 350 degrees F. 2.
3. 3
   Add corn, chopped green chile, cheddar, egg white, and half of the green onion to a bowl.
4. 4
   Stir until well combined.
5. 5
   Season with salt and pepper.
6. 6
   3.
7. 7
   Lay the pita on a baking sheet.
8. 8
   Spread the corn mixture onto the pita and bake for 15-20 minutes, or until the bread is crisp and golden.
9. 9
   Top with the remaining green onion and a dollop of sour cream.