Fresh Corn And Vegetable Pot

Directions

1. 1
   Cut
2. 2
   corn
3. 3
   from cob into casserole. Slice tomatoes into 1/4 inch slices.
4. 4
   Trim ends from zucchini and slice lengthwise into about
5. 5
   4
6. 6
   pieces.
7. 7
   Add
8. 8
   tomatoes and zucchini as well as separated onion rings.
9. 9
   Add spices and mix vegetables carefully.
10. 10
    Dot
11. 11
    with butter, cover and bake at 325° for 45 minutes. Serves 8.