Fresh Corn and Zucchini Casserole

Directions

1. 1
   Scrape the kernels from the corn.
2. 2
   There should be about 2 1/2 cups.
3. 3
   Trim off the ends of the zucchini.
4. 4
   Cut the zucchini into half-inch cubes.
5. 5
   There should be about 2 cups.
6. 6
   Core, seed and remove the veins from the yellow pepper.
7. 7
   Cut the pepper into half-inch pieces.
8. 8
   There should be about 1 1/2 cups.
9. 9
   Heat the butter in a casserole and add the onions and pepper pieces.
10. 10
    Cook, stirring, about 2 minutes and add the zucchini and corn.
11. 11
    Cook, stirring, about 1 minute.
12. 12
    Add the cream, salt and pepper.
13. 13
    Cover and cook 3 minutes.
14. 14
    Add the basil and stir to blend.
15. 15
    Serve.