Fresh Corn Casserole

9 ingredients
4 steps

Ingredients

  • 3 cups fresh yellow corn, cut from the cob
  • 1 tablespoon flour
  • 1/2 stick butter or margarine, melted
  • 2 tablespoons brown sugar
  • 1 teaspoon garlic salt
  • 1 tablespoon chopped parsley
  • 1 cup milk
  • 2 eggs, beaten
  • 1 small jar (2 ounces) pimentos, chopped

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a bowl, mix the corn kernels with the flour.
  3. 3
    Add the remaining ingredients and mix well.
  4. 4
    Pour into a baking dish and bake for 1 hour.

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