Chile Chicken Casserole

11 ingredients
10 steps

Ingredients

  • 1 small can green chile peppers
  • 1 medium onion
  • 1 tbsp minced garlic
  • 1/4 tsp cumin
  • 1 can cream of chicken soup
  • 1 pkg frozen spinach
  • 1/4 tsp salt
  • 1 pt sour cream
  • 2 chicken breasts
  • 3 oz Tostitoes
  • 2 cups shredded monterey jack cheese

Directions

  1. 1
    Boil chicken and cut into small pieces.
  2. 2
    Cook onion and garlic in large pan. Add all other ingredients except Tostitoes and cheese. Heat and mix well for 5 minutes.
  3. 3
    Layer in a casserole dish:
  4. 4
    -chips
  5. 5
    -chicken mixture
  6. 6
    -cheese
  7. 7
    -chips
  8. 8
    -chicken mixture
  9. 9
    -cheese
  10. 10
    Cover loosely with tinfoil. Cook at 350 degrees for 40 minutes.

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