Fresh Corn Chowder

5 ingredients
3 steps

Ingredients

  • 2 12 cups almond milk
  • 2 12 cups corn kernels, raw (fresh or frozen)
  • 1 small avocado, peeled and diced (about 1 cup)
  • 12 teaspoon salt
  • cracked black pepper

Directions

  1. 1
    Puree the almond milk, 2 cups of the corn kernels, 3/4 of the avocado and salt in a blender until smooth.
  2. 2
    Chill before serving.
  3. 3
    To serve, ladle into bowls, garnish with the remaining corn and avocado, and sprinkle with cracked black pepper.

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