Fresh Corn Chowder

Directions

1. 1
   Cut corn off the cob.
2. 2
   Set aside.
3. 3
   In saucepan, saute onions and celery in butter.
4. 4
   Add potatoes, water, chicken bouillon and corn.
5. 5
   Bring to a boil.
6. 6
   Reduce heat.
7. 7
   Cover and simmer 15 minutes.
8. 8
   Combine flour and milk until smooth.
9. 9
   Gradually stir into soup.
10. 10
    Bring to boil, cook and stir until thicken.
11. 11
    Salt /Pepper to taste.